| B R E A D S |
| Garlic Bread |
$6.00 |
| Mustard & Cheese Bread |
$6.50 |
| Tomato & Basil Bruschetta seved w/ Parmesan Cheese |
$9.00 |
| Combination Breads & Dips |
$12.50 |
| E N T R E E S |
Soup of the Day -
(See ChalkBoard at Front Counter for Todays Selection) |
$8.90 |
| Angels on Horseback - Oysters wrapped in Bacon, Oven Baked then Drizzles w/ Worchestshire Sauce (GF) |
1/2 doz. $13.50
1 doz. $24.00 |
| Battered Chilli Prawns - Crisp Prawns served on Rice accompanied with Salad Garnish and Chilli Relish |
$13.50 |
| Smoked Chicken Caesar - Pratty's version of a traditional dish served w/ Cos Lettuce, Shaved Parmesan, Bacon, Onion, Garlic Croutons, Smoked Chicken & Seeded Mustard and Egg Dressing, served cold (V) (GF) |
$13.50 |
| Poached Chicken Tenderloins w/ Buttered Savoy Cabbage and Green |
$12.50 |
| M A I N S |
| Curry Braised Beef accompanied w/ its own Vegetables, Rice, Cucumber Yoghurt and Pappdams |
$25.00 |
| Smoked Chicken Caesar (V) (GF) (see above for description) |
$19.50 |
| Lamb Shank - Braised Lamb Shank w/ Red Wine Jus and Rosemary served on a Bed of Mashed Potato and Vegetables |
$25.50 |
| Lamb Loin - Roasted and served on a Bed of Mashed Potato and Vegetables topped with a Mint Gravy |
$24.50 |
| The Meals below are served w/ your choice of Blanched Seasonal Vegetables lightly tossed in a Pepper Butter or Garden Salad and Oven Baked Seasoned Chat Potatoes, Please state if you prefer chips |
| Chicken Parmigiana - served the traditional way w/ Ham, Napoli and Cheese |
$17.00 |
| Pratty's Parmigiana - Chicken Schnitzel topped w/ Spaghetti Bolognese and Cheese |
$18.00 |
| Chicken Avocado - Chicken Schnitzel topped w/ fanned Avocado & Bearnaise Sauce |
$19.00 |
| Chicken Filo - (See ChalkBoard at Front Counter for Todays Selection) |
$20.00 |
| Chicken Asparagus - pan fried Chicken Breast topped with Bearnaise Sauce and Asparagus Spears |
$23.50 |
| Pratty's Chicken Breast - Succulent Chicken Breast, served on a Garlic Crouton topped with panfried Bacon, Mushrooms & Onions in a Port and Demi Glace Sauce w/ Sour Cream |
$24.50 |
| P A S T A |
| Stirfried Prawns - Prawns tossed in Garlic Butter w/ White Wine, Cream and Linguine |
$23.00 |
| Gnocchi - Italian Dumplings made with Potato served with Mild Salami, Bacon, Mushrooms and Tomato Concasse (can be made HOT upon request) (V) |
$20.00 |
| Homemade Lasagne - served w/ Salad (Bowl of Chips extra $4.00) |
$20.00 |
| Chicken & Leek Risotto - pan fried sliced Chicken Breast tossed with Leek, Asparagus and Chicken Stock |
$21.00 |
| Hokkien Noodles - Char Siu of Pork Fillet and Vegetables tossed through Hokkien Noodles |
$21.50 |
| F R O M T H E G R I L L |
| All Meals served w/ your choice of Vegetalbes or Salad |
| *Choose one from the following sauces: Mushroom, Green Peppercorn, Onion Gravy, Bearnaise (GF) Garlic Butter (GF) or Red Wine Jus. |
| *Porterhouse (GF) |
$26.50 |
| *Rib-Eye (GF) |
$30.50 |
| *Eye Fillett (GF) |
$29.50 |
| Reef & Beef - Prime Beef cooked to your liking, Topped w/ Prawns, Scallops, Calamari & Fish Pieces in a White Wine Garlic Cream Sauce |
$32.00 |
| Pratty's Porterhouse - Porterhouse cooked to your liking, served on a Garlic Crouton topped with panfried Bacon, Mushrooms & Onion in a Port and Demi Glace Sauce w/ Sour Cream |
$29.00 |
| S E A F O O D |
| Fish of the Day (GF) - (See ChalfBoard at Front Counter for Todays Selection) |
$23.00 |
| Beer Battered Whiting Fillets w/ French Fries, Salad and Homemade Tartare Sauce |
$21.00 |
| Seafood Basket - Beer Battered Fish, Prawns, Calamari, Scallops and Prawn Purses served w/ French Fries, Salad and Homemade Tartare Sauce |
$24.90 |
| V E G E T A R I A N |
| Spinach and Ricotta Filo - wrapped in Filo Pastry, baked and accompanied with a Garden Salad and Homemade Spicy Salsa on the side |
$18.00 |
| C H I L D R E N ' S M E N U |
| MAINS |
| Bowl of Chips |
$5.00 |
| Fish and Chips |
$6.00 |
| 6 Chicken Nuggets and Chips |
$6.00 |
| Mini Dim Sims and Chips |
$6.00 |
| Sausages and Chips |
$6.00 |
| Spaghetti Bolognese |
$6.00 |
| Lasagne and Chips |
$6.00 |
Vegetables extra $1.00
Gravy extra 50 cents |
| DESSERT |
Frog in a Pond
Jelly with a Chocolate Frog, Sprinkles and Icecream |
$4.00 |
Ice-cream with Topping, a Chocolate Frog and Sprinkles
Choice of Toppings: Chocolate, Strawberry, Blue Heaven or Caramel |
$4.00 |
| H O M E S T Y L E D E S S E R T S |
| Hot Chocolate Fudge Cake served w/ Cream |
$9.00 |
| Homemade Sticky Date served w/ Caramel Sauce, Cream and Icecream |
$10.00 |
| Homemade Apple Cinnamon & Sultana Crumble served w/ Custard & Cream |
$10.00 |
| A selection of Cold Desserts are also available in the Cakes Fridge located near the Front Counter |
