Chef - Michael Leslie
Michael Leslie has been Head Chef since mid-2004 and runs an excellent Kitchen with two Chefs, Jason and Travis.
Michael has created a diverse menu with the highest quality of ingredients to match his credentials.
Your Meal Is Cooked Fresh Upon Order
All orders are cooked from the freshest ingredients therefore may take a short while for you to enjoy a first class fine dining experience, so please feel free to take your time in enjoying the atmosphere, walk around and have a look at our collectibles and historic building.
| If you have any allergies or particular dislikes could you please advise the waitress when ordering. |
| Please quote your table number when ordering your meals at the Counter. |
| The dishes marked (V) can be served Vegetarian upon request. |
| The dishes marked (GF) are Gluten Free. |
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